Food Services District Manager

About the role

The Food Services District Manager oversees the dietary department across multiple skilled nursing facilities, ensuring adherence to federal, state, and local standards, guidelines, and regulations.

Responsibilities

• Maintains contact with clients to ensure satisfaction with services provided by Yona
• Trains workers in Dietary procedures and proper operation and maintenance of equipment
• Forecasts and plans the purchase of supplies and equipment
• Interviews, hires, and orients Food Services Directors and Supervisors for facilities in the district
• Manages a cost-effective program to attain financial goals for each facility in the district
• Conducts regular management staff meetings and communicates with members of other departments to coordinate housekeeping activities
• Ensures the departments are survey-ready at all times, operating within federal, state, and local regulations
• Performs the job assignments of a Cook or Dietary Aide as necessary

Requirements

• A degree in food service management or hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning
• Food service supervisory experience required; at least two years experience in long term care preferred
• Must have certifications such as Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP)
• General business acumen, public speaking skills, excellent stress management, administrative, and organizational skills
• Ability to work all shifts as needed and proficient in using Windows based office software

Benefits

• Comprehensive medical, dental, and vision insurance
• Employer paid life insurance
• 401(k) plan
• Competitive paid time off
• Employee assistance program
• Wages on demand
• Discount & wellness programs
• Career growth opportunities