Food Services Cashier - 155236
Description & Requirements
The Food Services Cashier 1, operates cash register and makes transactions.
- Operates point of sale system and keeps assigned areas fully stocked and clean.
- Follows all established procedures for documenting errors in transactions.
- Follows established procedures to manage guest transactions and ensure proper charges for guest meals.
- Assists customers and answers questions.
- Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
- Accountable for daily cash funds and deposits and compliance of cashiers with all cash control policies and procedures.
- Maintains reports/logs as applicable.
- Prepares basic foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
What's In It For You
At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Personify Health Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.
Pay
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Benefits
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