Food Services

About the role

Assures that quality food services are rendered to patients, employees, visitors, Medical Staff, and other allied health professionals in accordance with the standards, rules and regulations of all regulatory agencies and established Hospital and departmental policies and procedures. Assures the maintenance of a safe and sanitary environment. Prepares patient snacks, sets patient trays, serves staff meals, assists in preparation and service of beverages, vegetables, salads and desserts as assigned.

Work Location: Garfield Park Hospital, Chicago, IL

Requirements

• Education: High School Diploma preferred
• Experience: Training and experience in quantity food preparation in a hospital, long term care, or with educational food service programs
• Working Conditions: Works in kitchen, serving line, dining room, food storage areas and other areas of the hospital. Hazards include falls, cuts, burns, and risks associated with the use of electrical equipment and cleaning chemicals.
• Physical Requirements: Push pull and lift up to 40 pounds. Intermittent sitting, standing, stooping, bending, lifting and walking.

Schedule

Work Schedule Part-time (20 hours/week). Requires 6-hour shifts between 6:00 AM and 6:30 PM, including rotating weekends and holidays.