Food Services Associate I-Part Time
Indiana University Health · Tipton, IN · 1 mo ago
ManagementPart-time
Schedule
- Tuesday & Wednesday, every other weekend: 10:30am–6:30pm
Work Location
- Tipton Hospital
Key Responsibilities
- Prepares, plates, serves, and transports food and supplies to provide a high level of satisfaction for patients, family members, physicians, team members, and the public
- Responsible for timely, accurate, and courteous service
- Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety
- Operates a variety of food service and computer equipment
Qualifications
- High school diploma, GED or equivalent experience is preferred
- No experience is required
- Prior food service experience is preferred
- Requires the ability to operate kitchen equipment
- Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
- Requires adherence to local health regulations and safety requirements to produce safe food for consumption
- Physical requirements include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment