Food Services Assistant

About the role

Primary Location: College Hill Campus, Department: College Hill Food Service, Shift: Day, Employee Status: Regular.

About Us: At Cincinnati Children’s, we come to work with one goal: to make children’s health better. We believe in a holistic team approach, both in caring for patients and their families, and in advancing science and discovery. We strive to do better and find energy and inspiration in our shared purpose. If you want to be the best you can be, you can do it at Cincinnati Children’s. Cincinnati Children's Is Recognized by U.S. News & World Report as a top 10 best Children's Hospitals in the nation for more than 15 years Consistently among the top 3 Children's Hospitals for National Institutes of Health (NIH) Funding Recognized as one of America’s Best Large Employers (2025), America’s Best Employers for New Grads (2025) One of the nation's America’s Most Innovative Companies as noted by Fortune Consistently certified as great place to work A Leading Disability Employer as noted by the National Organization on Disability Magnet® designated for the fourth consecutive time by the American Nurses Credentialing Center (ANCC) We Embrace Innovation—Together. We believe in empowering our teams with the tools that help us work smarter and care better. That’s why we support the responsible use of artificial intelligence. By encouraging innovation, we’re creating space for new ideas, better outcomes, and a stronger future—for all of us.

Schedule

Schedule: Part‑time, Weekly Hours: 28, Shift: Day.

Pay

Expected Starting Pay Range: $16.75 – $20.27 per hour. Starting pay is based on experience, skills, and equity; exceptions may apply for highly qualified candidates. Additional pay (e.g., shift, on‑call, or weekend differentials) may apply. Annual pay may vary based on FTE status.

Responsibilities

• Stock patient and family snack rooms with food, beverages, and supplies
• Monitor inventory levels and replenish products as needed
• Rotate stock and check expiration dates to ensure food quality and safety
• Maintain cleanliness and organization of snack rooms and storage areas
• Transport food, beverages, and supplies throughout the hospital
• Follow food safety, sanitation, and infection prevention standards
• Communicate inventory needs and supply concerns to leadership
• Support other Food Services functions as assigned

Skills

• Strong attention to detail and organization
• Ability to work independently and efficiently
• Strong customer service and communication skills
• Ability to prioritize tasks in a fast‑paced environment
• Basic knowledge of food safety and sanitation practices preferred

Requirements

• Ability to stand and walk for extended periods
• Ability to push carts and transport supplies throughout the hospital
• Ability to