Food Service Worker Waterloo FT

Responsibilities

• Performs food preparation as required.
• Operates cash register.
• Receives, stores, and rotates supplies.
• Performs routine patient tray-line/cafeteria/dining room/catering assignments.

Requirements

• Ability to read, basic language, basic math, basic reasoning ability.
• Cashiering requires personal computer.
• Ability to work with others and communicate courteously and clearly.

Qualifications

• High School diploma preferred but not required.

Benefits

Competitive compensation with a full benefits package and opportunity for growth throughout the system!

Pay

Variety of pay rates based on experience and qualifications.

Schedule

Variated shifts, weekend and holiday requirements.