Food Service Worker Waterloo FT

Responsibilities

• Performs food preparation as required
• Operates cash register
• Receives, stores and rotates supplies
• Performs routine patient tray-line/cafeteria/dining room/catering assignments

Requirements

• Ability to read, basic language, basic math, basic reasoning ability
• Cashiering requires personal computer
• Ability to work with others and communicate courteously and clearly

Qualifications

• High School diploma preferred but not required

Benefits

Competitive compensation with a full benefits package and opportunity for growth throughout the system!

Pay

Variety of pay rates based on experience and qualifications

Schedule

Variated shifts, weekend and holiday requirements

Skills

Basic food service skills, cashiering, communication skills

Benefits

Full benefits package including health insurance, retirement plans, paid time off, etc.