Food Service Worker - Shenanigan's, PMRF

Duties

• Help Reads food order slip or received verbal instructions as to food required by patron, and prepares and cooks food according to instructions.
• Prepares grill items and sandwiches.
• Prepares salads and slices meats and cheese, using slicing machine.
• Cleans work area and food preparation equipment.
• May prepare beverages.
• May serve meals to patrons over counter.

Requirements

• Must pass all applicable records and background investigation.
• Must successfully pass the E-Verify employment verification check.
• Must sign up for Direct Deposit.
• Must be available to work, days, weekends and holidays.

Qualifications

• Add, subtract, multiple, and divide all units of measure.
• Compute ratio, rate, and percent.
• Perform arithmetic operations involving all American monetary units.
• Read instructions for assembling items and equipment.
• Write compound and complex sentences, using proper end punctuation, and employing adjectives and adverbs.
• Speak clearly and distinctly with appropriate pauses and emphasis, correct pronunciation, variations in word order, using present, perfect, and future tenses.
• Apply common sense understanding to carry out instructions furnished in written, oral, or diagrammatic form.
• Deal with problems involving several concrete variables in or from standardized situations.
• Concentrate is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time.
• Perform simple arithmetic and the ability to read instructions.
• Work with working knowledge of common sanitation procedures to prevent contamination.
• Follow specific oral or written instructions when changes or new assignments are made.
• Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 45 pounds.
• Work areas are often uncomfortably warm and noisy.
• Workers are exposed to minor cuts, bruises, burns, and scalds.
• Some workers are exposed to extreme temperatures of hot kitchens and walk-in refrigerators.

Skills

• To perform tasks with several steps and use judgment in the performance of sequential tasks.

Benefits

Salary is dependent on experience and/or education. Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. We utilize E-Verify to confirm selectee's eligibility to work in the United States. This announcement may be used to fill additional vacancies within 60 days of issuance of selection certificate. For positions requiring travel more than twice per year, selectee may be required to obtain and maintain in good standing a Government-issued Travel Card for official government travel purposes. Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service. Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.