Food Service Worker - Seasonal

Job Summary

The Food Service Worker supports Ridgecrest’s mission of purposeful hospitality by helping create a positive and welcoming dining experience for guests. This role assists across front-of-house, back-of-house, dish room, outlets, and storeroom areas as needed to ensure smooth meal service and clean, organized workspaces.

Job Specific Highlights

• Seasonal position beginning in late August and continuing through November 15th, 2027.
• Holidays and weekends are required.
• Starting pay rate is $15.00 per hour, dependent on experience.

Essential Job Duties

• Maintain clean, organized, and sanitized workstations, dining room, kitchen areas, and service spaces.
• Follow all health and safety guidelines, food preparation guidelines, and food safety procedures.
• Receive, inspect, and put away food products; ensure products are properly stocked, organized, and within date.
• Clean, stack, and dry pots, pans, kettles, utensils, and other items used by culinary staff.
• Absorb and assist in food preparation, serving, dish room, outlets, storeroom, and other food service areas as needed.
• Interact positively with guests and team members, providing exceptional customer service and hospitality.
• Complete other assignments as the Shift Leader and/or Supervisor may deem necessary.

Requirements

• High school diploma preferred.
• Previous food and beverage experience preferred, with 0–2 years of related experience acceptable.
• Willing to learn and work in different areas of the Food Service team.
• Flexible, dependable, organized, and able to perform duties in a manner that reflects good stewardship of time and resources.
• Able to work accurately and efficiently in a high-volume setting while maintaining food safety standards.

Physical Requirements

• Must be physically able to lift weights up to 50 pounds.
• Must have manual dexterity sufficient to use kitchen utensils and equipment.
• Ability to stand for long periods and stoop, squat, and climb as necessary.