Food Service Worker-Seasonal-Appointment Only

About the role

We truly value our employees and the diversity they bring to our workplace. As a Food Service Worker, you will be responsible for serving meals for Navy recruits, sailors, students and staff according to designated meal schedules.

Responsibilities

• Prepare galley to serve meals during designated meal periods. (15%)
• Assist with set up steam tables, desert bars, drink stations, product lines according to daily menus. (20%)
• Fill hot boxes with food from kettles and ovens. (5%)
• Serve customers expeditiously in a polite, courteous manner. Ongoing
• Empty trash receptacles at the end of each meal period or when needed. (5%)
• Thoroughly clean food service equipment, steam tables, desert bars, dining room tables, and serving line areas during the meal and at the completion of meal period. (50%)
• Able to assist in the scullery as a scullery runner. (5%)
• Follow all safety procedures and report safety violations to appropriate supervisor.

Requirements

• A High School Diploma or equivalent, preferred, but not required.
• Experience in a food service environment, preferred, but not required.
• Must be able to obtain base security clearance.

Core Competencies

• Understand and implement oral, visual or written instructions.
• Operate various pieces of equipment in the performance of job duties.

Physical/Sensory Demands

• Full range of motion and must be able to stand for long periods of time.
• Lift up to 25 pounds.

Pay and Benefits

The pay rate for this position is $17.75 per hour. In addition to compensation, we offer a benefit program to full-time and part-time employees which includes medical, dental, vision, retirement plan, sick pay, vacation and holiday pay. (SEW) (NSGL)