Food Service Worker (School)

Responsibilities

• Aid in meal preparation and service following established recipes and procedures.
• Set up, serve, and break down meal service lines.
• Maintain food safety, sanitation, and kitchen cleanliness standards.
• Receive and store deliveries and assist with inventory activities.
• Complete required food safety and temperature logs.
• Support kitchen operations through dishwashing, cleaning, and organization.
• Provide friendly and professional service while interacting with students, adult participants, employees, and visitors.
• Follow Riverview policies and Department of Health regulations.

Qualifications

• Food service, hospitality, or kitchen experience preferred.
• ServSafe Certification or ability to obtain certification pre-hire.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills.
• Dependable, flexible, and committed to excellent customer service.
• Commitment to Riverview's mission and values.

Physical Requirements

• Ability to lift, carry, and push supplies and boxes up to 50 pounds.
• Ability to stand for long periods of time, bend, kneel, and reach to store/retrieve supplies.
• Ability to walk extended distances, climb stairs, and generally navigate a large campus environment.
• Occasional environmental exposures to inclement weather.