Food Service Worker Per Diem

Qualifications

• Education: High School Diploma or G.E.D.
• Experience: Prior food service experience with food preparation and assembly, Customer service experience, Cash handling experience.
• Skills/Knowledge: Basic math skills, Capability of managing multiple job functions. Knowledge of Food safety (HACCP) standards.

Requirements

• Licenses, Registrations, Certifications: None
• Lifetime Support Certification: Required
• Population Specific Requirements: None
• Other Job Requirements: Professional Commitment, On-call: None, Schedule requirements: Weekend and Holiday rotation is required. Schedule may vary based on department needs, Travel requirements: May be assigned to any of the food service locations.

Skills

• Professional Commitment
• On-call: None
• Schedule: Weekend and Holiday rotation is required. Schedule may vary based on department needs
• Travel: May be assigned to any of the food service locations

Job Functions

• Prepares and assembles for customers at assigned food station
• Assembles attractive daily menu items, accommodating diet restrictions, allergies, and ethnic preferences as noted by the dietary order
• Assembles menu items from recipes and standards
• Accommodates customer requests within nutrition guidelines
• Anticipates the needs of the customers and operations
• Tracks and tallies inventory
• Advises supervisor of inventory counts and as requested orders food and supplies for area
• Receives and dates shipments for storage
• Follows specified dating procedure for menu items and discards food items after three days or as labeled
• Limits and dates opened foods
• Maintains retail food and beverage stations according to department standards
• Maintains a clean work area and fulfills daily cleaning assignments to ensure compliance with high sanitation standards
• Handles removal of all trash for Café, kitchen or other areas
• May serve food in cafeteria
• Delivers trays to patient rooms/areas as needed
• Cleans and sanitizes dishware, pots and pans
• Completes and documents daily HACCP checks, ensuring food preparation and storage comply with food safety standards
• Maintains temperature control logs
• May prepare food from basic recipes
• Aids in the assembly of Meals on Wheels

Department Specific Job Functions

• Performs cashier functions
• Verifies cash and secures cash drawer at the register
• Rings customer transactions
• Counts cash at the end of shift and verifies cash bank
• Complies with department standards for cash handling procedures

Physical and Mental Requirements/Conditions

• The employee needs to have the physical and mental abilities to perform the duties of the position listed above using the WE CARE behaviors
• It is anticipated that employee will have contact with potentially hazardous chemicals and equipment while performing their job duties

Pay Range

Pay Range: $17.00 - $22.88