Food Service Worker - Per Diem

About the role

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

Responsibilities

• Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• May taste test products.
• Serves and replenishes food from counters and steam table, and breaks down stations at the end of meal periods.
• Brews coffee & tea (both hot & cold).
• May be required to stock other beverages.
• Provides general stocking duties in service area.
• May work on the tray line to distribute food.
• May empty trash receptacles as needed.
• Maintains and cleans the work area throughout the day and at the end of the shift.
• Receive cash drawer as soon as you report on duty when assigned cashier duty.
• Count and ensure change drawer is exactly as the cash drawer sheet.
• Sign necessary documentation with the supervisor or manager.
• Checks the menu board, cafeteria steamtable, and serving areas to ensure correct menu and pricing.
• Greets customers and handles transactions, ringing in sales and provides accurate change back to customer for each transaction.
• Interacts with customers in the serving, retail and dining areas.
• Assists customers with opening containers and cutting food when requested.
• Set up grill area when scheduled to.
• Use cooking equipment provided to make hamburgers, hot dogs, pizza, chicken fingers and French fries among other menu items.
• Clean up equipment during and after each use.
• Set up deli station when assigned.
• Use cooking and serving equipment provided to prepare fresh and made to order items.
• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements, proper labeling, refrigeration placement and spoilage.
• Complies with all required HACCP policies and procedures.
• Completes Refrigeration Logs, All Food Temperature Logs & Dish Machine Logs as needed.
• Inspects workstations for compliance with service standards.
• Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
• Inspects the dining area and cafeteria line for spills and debris on floor and appropriately cleans up as necessary.
• This includes washing of trays, serving utensils and all food service equipment from days service.
• Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• Attends all allergy and foodborne illness in-service training.

Requirements