Food Service Worker (Part Time)

Responsibilities

• Prepare, present, and serve food according to recipes and quality standards.
• Perform prep work such as washing, peeling, and cutting fruits and vegetables.
• Measure ingredients and handle food storage following safety protocols.
• Transport food, clean work areas, equipment, and utensils.
• Distribute supplies and utensils, ensuring proper portion control and temperature.
• Serve customers efficiently and courteously, addressing concerns and relaying information.
• Maintain sanitation and safety compliance, and perform additional assigned duties.

Qualifications & Skills

• No prior experience required.
• Ability to perform basic food prep and service tasks.
• Strong customer service skills and a friendly, efficient manner.
• Adherence to safety, sanitation, and food handling standards.