Food Service Worker, Nutrition Services

About Olympic Medical Center

Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking, or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play, and raise a family. Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca, and the Pacific Coast – with Seattle and Victoria, BC just a ferry ride away – you won’t find a better location. You’ll receive a competitive salary, excellent benefits, plus an amazing PNW lifestyle – a perfect combination!

Job Description

Under the supervision of the Chef, performs a variety of food service duties as well as other related tasks. The floater is assigned variable days and shifts with the primary task being to competently fill in for any and all dietary positions as assigned.

Education

• High school diploma or equivalent required.
• Training in culinary arts or hospitality cooking preferred.

Experience

• Two years of experience in a restaurant or hospitality industry preferred.
• Experience in all aspects of food preparation, daily operations, and customer service a plus.

Licensure/Credentials

• Have or able to obtain and maintain a Food Handler’s Permit.
• ServSafe certification preferred.

Work Shift

Variable

Pay Range

$20.47 - $30.09

Union

SEIU 1199-Service and Dietary

Shift Differentials/Premiums

• Weekend & Holiday Shifts: Yes
• Shift Differentials:
  • Evening - $3.00/hour
  • Night - $5.00/hour
  • Weekend - $4.50/hour
• Premiums:
  • Per Diem - 15% (on rate of pay, in lieu of benefits)
  • Lead - $3.25/hour
  • On-Call - $3.00/hour
  • Preceptor - $1.50/hour
  • Trainer - $1.50/hour