Food Service Worker Lead

Job Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products.
• Cook and otherwise prepare foods according to recipes and directions.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving the customers.
• Alert management and pull food items that do not meet quality expectations.
• Complete opening and closing station checklists.
• Greet customers as they approach and leave the serving line.
• Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.
• Clean and sanitize work stations, including floors, work areas, equipment, walls, refrigerators, and meat blocks.
• Transfer supplies and equipment between storage and work areas by hand or by cart.
• Aid in daily safety observations and report safety hazards to management.
• Coordinate and assist in maintaining a clean work station.
• Perform tasks as requested by managers or members of the Aramark management team.
• Lead employees on the line to ensure timely and effective service of customers.
• Request support from utility workers for sanitation issues of the line as needed.

Qualifications

• Great customer service and interpersonal skills.
• Strong leadership and supervisory skills.
• Ability to work in a team environment.
• Serve Safe Certification.
• Ability to follow detailed written and verbal instructions.
• Food Service Experience preferred.
• Requires frequent lifting/transporting of hot food items.
• Works inside kitchen area, interacts with heated equipment, steams, loud noise, chemicals, and other at-risk conditions.

Benefits

• Full Health Benefits
• 401(k)
• Vacation/PTO
• Holiday Pay
• College Tuition Assistance
• Free Shift Meals
• and MORE!