Food Service Worker/Kitchen Helper/Dietary Aide

Responsibilities

• Aid in food preparation, such as chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.

Qualifications

• A high school diploma or equivalent is preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Current ServSafe or Food Handler certification is required based on State / County law.

Benefits

Available Benefits For All Employees:

• Free Telemedicine
• Free Prescription Discount Program
• Free Employee Assistance Programs
• EarnedIt Financial Wellness
• Hands-on-Training & Support
• Career Development

Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. For more details, visit here.

Note: Benefits may vary by location and eligibility.