Food Service Worker II - Per Diem - Variable

About the role

Under the direct supervision of the Food Service Supervisor, this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors.

Responsibilities

• Maintain safe food handling using clean as you go procedures
• Assist patient with any need to their tray, i.e. opening of product
• Accurately serves patient's in accordance with their diet prescription
• Communicates patient's concerns with the clinical dietitian
• Stock unit kitchens
• Perform other duties as required

Qualifications

• High School diploma, GED, or equivalent experience preferred
• High School students accepted

Work environment & physical demands

• Typical work hazards associated with a kitchen such as but not limited to using sharp utensils and cutting machines, hot items such as water, steam, ovens, burners, etc. and working with chemicals for cleaning and sanitizing
• Requires prolonged standing, walking, or other constant physical movements on a routine basis
• Varied stress levels due to periodic or cyclic workload pressure

Pay & schedule

• Pay range: $16 - $22 per hour
• Shift: Variable
• Shift hours worked: 6.00
• FTE: 0.19
• Schedule: HRLY NON-UNION-8 HR
• Employee status: A7 - Occasional
• Union status: Non-Union