Jobs · Management · California

Food Service Worker II (Itinerant)

Folsom Cordova Unified School District · Rancho Cordova, CA · 2 wk ago
On-siteManagement$22.42–$27.29/hrInternship

About the role

FCUSD is a growing public school district focused on hiring and retaining excellent staff that represent the communities we serve. Our staff are expected to inspire excellence in all students by supporting their social-emotional wellness and academic growth. We work as a team to create welcoming and inclusive environments at our school sites and district office, with a focus on customer service and system improvement. Staff who choose FCUSD will be supported as they learn their job and opportunities to grow as a professional will be provided. Working in FCUSD is more than a job, it is a career.

Under supervision of the Child Nutrition Technician, to assist in the preparation of school lunches; to serve lunches; to conduct a satellite school serving operation; to perform routine cleaning tasks in a school cafeteria; and to do related work as required.

This class is distinguished from Food Service Worker I in that it may carry the responsibility for operating a food service program at a school other than the school at which the kitchen is located. Typically a part-time position, working only on school days, persons in this class may, at the secondary level, do specialized food preparation tasks as assigned, due to greater diversity of menus offered.

Responsibilities

  • Assists in the kitchen by preparing entrees, fruits, vegetables, sandwiches, and other foods.
  • Loads, transports, delivers food to satellite sites.
  • Re-thermalize, assemble, set up, and serve hot food and cold items at serving lines.
  • Collects and accounts for meals served.
  • Assists in cleaning and storing cafeteria utensils, equipment, and supplies.
  • Washes pots and pans and cleans and sweeps kitchen areas.
  • Deposits money in bank.
  • Assists with record keeping of free and reduced lunches.
  • Assists in training of new employees.
  • May assume responsibility for operations of the cafeteria in the absence of the Food Service Manager or Cook.
  • Work collaboratively with Yard Duty Supervisors and Custodians to ensure cafeteria tables are cleaned.
  • Performs other related duties as assigned.

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