Food Service Worker I - Porter/Dishwasher

Additional Information About The Role

Do you enjoy helping others? Come work at St. Louis Children's Hospital as a Porter/Dishwasher.

Responsibilities

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Assembles meals according to the menu, diet order and correct protocol.
• Cleans and sanitizes work station and utensils.
• Ensures work area is set up and supplies and products are organized before, during and after shift.
• Uses equipment and materials properly and safely.

Requirements

• Must be able to work AM and PM shifts.
• Must be able to work rotating weekends and holidays.

Qualifications

• No experience required.

Skills

• Customer service skills.
• Food safety knowledge.
• Organizational skills.
• Equipment operation and safety.

Benefits

BJC Total Rewards: Comprehensive medical, dental, vision, life insurance, disability insurance, 401(k) plan with BJC match, tuition assistance, adoption assistance, and more.

Pay

Daily pay available.

Schedule

Full-time schedule with rotating weekends and holidays.