Food Service Worker I (Partial Year)
About the role
This is a benefits eligible, partial year position (9-10 months of the year) August through May of each year. The selected candidate will be required to sign a partial year agreement. Employees returning to work from designated partial-year leave periods are continued in the same position with no break in service and no change in the original hire date.
Responsibilities
- Assisting cooks and other kitchen personnel in such tasks as cleaning/preparing/serving foods, washing dishes, serving from a serving line, cleaning tables, and sweeping floors.
- Responsible not only for neatness, and cleanliness in preparing, handling, and serving food, but for serving patrons in a pleasant and courteous manner.
- Care and use of food service equipment including meat slicer, mixing machine, steam cookers and beverage machines.
- Performs related work as assigned by management.
Requirements
Knowledge of the methods and practices of safe food handling in a team environment; knowledge of the methods of practice of food preparation, or comparable knowledge.
- Move loads up to 50 lbs, unloading and stocking products;
- Perform push/pull activity with products weighing up to 30 lbs;
- Possess hand and finger coordination;
- Be able to reach, climb, balance, crouch, twist, crawl, and kneel;
- Work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors;
- Work long hours standing.
Qualifications
- High school diploma or equivalent
Skills
Preferred Summary Preferred Qualifications
Benefits
Benefits Eligibility Benefits Eligible Full/Part time Full Time
Pay
Advertised Salary $16.923077 / hr (as of 7/1/26)
Schedule
Additional Schedule Information This position offers a 40 hour work week. Hours and schedule may vary and include nights as well as weekends.