Food Service Worker I - Heritage House Troy NY - Per Diem - rotating shift

Employment Type: Part time, Per-Diem • Rotating Shift

About the role

As a Food Service Worker, you will join the team in preparing scratch-made meals using a holistic approach, focusing on seasonal, local, and responsibly sourced ingredients. You’ll have work-life balance with flexible scheduling, structured menus, and be a valued member of the team with ongoing training and opportunity for continued career growth.

Responsibilities

• Assist in cleaning and sanitation of the food service area, including setting and clearing tables, dishwashing, sweeping, mopping, and other utility tasks.
• Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards, and ensuring food is at the correct temperature and is attractive and tasty.
• Follow HACCP guidelines for correct food handling and production.
• Properly store foods in designated areas following all corporate, State, and Federal food safety and sanitation procedures.
• Work effectively and maintain good working relationships with co-workers, customers, administrators, and managers.
• Perform job safely while maintaining a clean and safe work environment and following correct procedures.
• Adhere to SPHP's code of conduct.

Requirements

• Food service and customer service experience is preferred.
• Working papers required if under 18 years of age.
• Ability to follow instructions.
• Ability to read and write English at a minimum 6th-grade level.

Pay

Pay Range: $16.20 - $23.50 per hour. Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary based on location.