Food Service Worker I

Job Description

Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, and performing general department sanitation.

Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors.

Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering.

Skills And Knowledge

• Basic food production and food service knowledge with ability to use various food service supplies and equipment.
• Knowledge of maintaining a safe food environment including proper cleaning procedures and usage of equipment.
• Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
• Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
• Able to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
• Strong customer service skills.
• Ensure the privacy of each patient’s protected health information (PHI).

Requirements

• Education: HS Diploma or General Education Diploma (GED)
• Must adhere to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.

Shift

Varied Schedule Per Diem/Casual Shift Hours 8 Days Of The Week Variable Weekend Requirements As Needed

Benefits

• No Unions
• No Position Status Non-Exempt
• Total compensation considers multiple factors, including, but not limited to a candidate’s experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs.
• Base pay is only one component of Sutter Health’s comprehensive total rewards program.
• Eligible positions also include a comprehensive benefits package.