Food Service Worker - Hospitality

Role: Food Service Worker supporting daily dining operations. Responsibilities: Preparing and serving food, operating POS systems, restocking stations, maintaining a clean and safe environment, following food safety and sanitation procedures, and assisting with basic food preparation. Skills & Qualities: Friendly and efficient customer service, ability to work in a team-oriented environment, attention to cleanliness and safety standards. Opportunities: Receive training, grow professionally, and positively impact guest experiences and the community.