Food Service Worker - Hospitality

Role: Food Service Worker supporting daily dining operations. Responsibilities: Prepare and serve food, operate POS systems, restock stations, maintain cleanliness and safety standards, assist with basic food preparation, and deliver friendly, efficient customer service. Qualifications & Skills: Ability to follow food safety and sanitation procedures, team-oriented mindset, strong communication skills, and a customer-focused approach. Key Duties: Ensure a clean, safe environment, support operational needs, and contribute to positive guest experiences within a diverse team setting.