Food Service Worker (Full Time)

About the Role

This is a full-time position focused on preparing, serving, and maintaining food quality in an educational setting.

Responsibilities

• Perform prep tasks such as washing, peeling, and measuring ingredients
• Transport and store food adhering to safety standards
• Clean work areas and utensils
• Follow recipes and portion controls
• Serve customers efficiently and resolve concerns
• Ensure sanitation, safety, and inventory compliance
• Support other assigned duties

Requirements

• Prior kitchen experience preferred
• Ability to follow safety and hygiene protocols
• Friendly customer service skills
• Capable of performing physical tasks involving food handling and transportation
• Must meet essential functions with or without accommodations
• Subject to background screening where applicable

Benefits

• Retirement plans
• Health and wellness programs
• Discounts
• Voluntary insurance options
• Full-time roles may include medical, dental, vision, and paid time off

Schedule

Full-time positions may involve periods of unpaid layoff during school breaks but can require year-round work based on business needs.