Food Service Worker (Full Time)

About the role

A Full Time Food Service Worker prepares, presents, and serves food in a hospital setting.

Responsibilities

• Perform prep work such as washing, peeling, cutting, and measuring ingredients.
• Transport food and supplies safely between work areas.
• Store food following safety and rotation procedures.
• Clean work areas, equipment, and utensils.
• Use approved recipes to ensure quality and portion control.
• Serve customers efficiently and address concerns.
• Maintain sanitation, safety standards, and inventory control.
• Perform additional duties as assigned.

Requirements

• Culinary/Kitchen and Customer Service experience.
• Ability to work full-time with flexible availability.
• Commitment to safety, sanitation, and quality standards.

Benefits

• Health, dental, and vision coverage.
• Retirement plans.
• Various voluntary programs.