FOOD SERVICE WORKER (FULL TIME AND PART TIME)

About the role

Chartwells K12 is hiring immediately for full‑time and part‑time Food Service Worker positions at 1301 Route 145, Cairo, NY 12413. The role involves preparing, presenting and serving food as needed, and the company is willing to train new associates.

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Requirements

Prior food service experience is preferred.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical (full‑time only)
• Dental (full‑time only)
• Vision (full‑time only)
• Life Insurance/AD&D (full‑time only)
• Disability Insurance (full‑time only)
• Commuter Benefits (full‑time only)
• Employee Assistance Program (full‑time only)
• Flexible Spending Accounts (FSAs) (full‑time only)
• Internal Employee Referral Bonus Available
• Eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws

Pay

Pay range: $16.50 per hour to $17.00 per hour.

Schedule

Full‑time and part‑time schedules available; Monday through Friday, 6:00 am to 2:00 pm. Note that during periods such as winter and summer breaks when food service needs decline, work may be unpaid and deemed a temporary layoff, though year‑round work may be required depending on business needs.