Food Service Worker FT

Duties

• Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards.
• Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils.
• Cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials.
• Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
• Monitors dish machine temperature.
• Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
• May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested.
• May also assist in catering or special event service.
• May handle transactions at cash register (if applicable) and/or cafe.

Requirements

• This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, to communicate effectively and to provide customer service.
• Must be able to learn food handling regulations and pass certification tests as required.
• POS (cash register) when applicable.

Qualifications

• Additional related education and/or experience preferred.

Skills

None specified in the job posting.

Benefits

Not specified in the job posting.

Pay

Not specified in the job posting.

Schedule

Full-time Day shift position, working 40 hours per week. Works 5 consecutive days per week working 6:30am-3:00pm, weekends required.