FOOD SERVICE WORKER- FOOD & NUTRITION SERVICES | PER DIEM (23610)

Job Duties

• Assembles prepared food on trays for general and therapeutic diets;
• Prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments);
• Maintains tray line in a clean, neat and orderly manner;
• Delivers food trucks to patient floors as specified;
• Returns trucks to dish room at designated times;
• Tends and loads dish machines in patient and employee dish rooms;
• May wash certain items, such as pots and pans, by hand;
• Delivers clean dishes and utensils to proper kitchen unit;
• Cleans and sanitizes work areas, walk-in storage areas, refrigerators;
• Cleans and sanitizes equipment, disassembling and re-assembling as required;
• Mops floors and performs special cleaning duties assigned by supervisor;
• Transports food and supplies in bulk from location to location;
• Collects, processes, and disposes of trash and garbage as needed and directed;
• Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards;
• Assesses gaps in policies and procedures and create necessary policies and procedures to fulfill these gaps;
• Understands and adheres to the Medical Center’s Code of Conduct.

Requirements

• Speaks, reads and writes English to the extent required by the position;

Skills

• 6 months previous food service experience preferred.

Benefits

• Comprehensive benefits package, including a competitive medical, dental, and vision plans;
• Generous time off policy that includes ample vacation days, personal time, sick leave and nine paid holidays;
• Commitment to personal and professional growth through robust tuition reimbursement and continuing education programs.

Pay

Salary commensurate with experience within posted range. $19.00 per hour with differential of $1.15 for evening and weekend shifts.