Jobs · Management · South Carolina

Food Service Worker - Dunkin - University of South Carolina

Aramark · Columbia, SC · 2 days ago
On-siteManagementFull-time

About the role

The Food Service Worker assists the manager with food and meal preparation, maintains cash receipts and meal records, and helps complete daily reports while upholding high standards of quality, sanitation, and kitchen safety.

Responsibilities

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies, and procedures
  • Use and care for kitchen equipment, especially knives
  • Prepare a variety of food items, beverages, and garnishments to ensure customer satisfaction and eye appeal
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare the menu for the day
  • Supervise food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, including sweeping, mopping, and ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned, including tasks in other kitchen areas

This role may have physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing. It may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Requirements

  • Food Service Certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Ability to work quickly and concisely under pressure

About Aramark

Aramark serves millions of guests daily through food and facilities in 15 countries. Rooted in service and united by purpose, the company strives to do great things for employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.

A career at Aramark aims to develop talents, fuel passions, and empower professional growth, helping individuals reach their full potential.

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