Food Service Worker (Child & Adolescent Behavioral Health Hartmann Center)

Job Duties And Responsibilities

• Prepare and serve meals for the individuals living in the residential on a daily basis.
• Keep emergency supply food as required.
• Check email at a minimum of weekly.
• Complete daily Kitchen Checklists.
• Compile daily meal census to keep accurate count of meals served.
• Cleans and maintains kitchen in accordance with public health inspection standards.
• Stores food & supplies according to food safety guidelines.
• Abides by the menus posted.
• Records daily temperature logs for Freezer and Refrigerator.
• Writes expiration dates and date opened on all food items as indicated by food safety guidelines.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.
• Ability to follow written and verbal instructions.
• Ability to work independently and as part of a team.
• Basic computer skills.

Skills

• Knowledge of food preparation and service.
• Ability to follow menus and food safety guidelines.
• Good communication and interpersonal skills.

Pay

Compensation is commensurate with experience.

Schedule

Hours are typically 7:00 AM - 3:30 PM, Monday through Friday.