Food Service Worker - Casual

Job Details

In this role you will be:

• Prepare and portion food and beverages following standardized recipes and menus.
• Assemble patient meal trays accurately according to dietary orders and preferences.
• Deliver meals to patient rooms or designated areas promptly and courteously.
• Serve food in cafeteria or retail areas, maintaining quality presentation and customer service.
• Wash dishes, utensils, and equipment using proper sanitation procedures.
• Clean and sanitize workstations, kitchen surfaces, and dining areas.
• Follow infection control, food safety, and personal hygiene practices.
• Monitor food temperatures and storage conditions to ensure regulatory compliance.
• Report low stock levels or expired items to supervisors.
• Ensure proper labeling and storage of all food items.
• Work collaboratively with dietitians, cooks, and other food service staff.
• Communicate effectively with nursing staff to resolve meal-related issues.
• Respond to patient and visitor inquiries with professionalism and care.

Qualifications

• EDUCATION: High school diploma or GED required
• EXPERIENCE: Previous food service experience in a healthcare, hospitality, or institutional setting preferred
• LICENSURE/CERTIFICATION: N/A