Food Service Worker/Cashier Full-time- Day

Job Description Summary

The Food Service Worker II prepares and cooks hot and cold foods for patients and retail customers according to production sheets. They also handle cashiering functions, maintain cleanliness, and assist in training other positions.

Responsibilities

• Prepares hot and cold foods for patients and retail customers according to production sheets.
• Accurately follows standardized recipes for in-house production.
• Proper use of cooking and prep equipment.
• Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment.
• Notifies supervisors of equipment malfunctions, and food preparation problems.
• Completes opening and closing procedures.
• Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions.
• Processes charges: VISA, MasterCard, Discover, American Express, store charges.
• Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge.
• May be required to price merchandise correctly from invoices, stocks, and arranges areas.
• Works independently to take customer orders and prepare special orders.
• Interacts socially with customers to develop a "clientele" of repeat business.
• Address customers concerns and requests in a timely manner.

Qualifications

• No Degree or Diploma Required.
• One to two years hot food prep experience in large health care operation.
• One year experience working with specialized beverage preparation equipment.
• One to two years cashier/food handling, or related experience.