Food Service Worker/Cashier (Full-Time and Part-Time)

About the role

Food Service Worker/Cashier responsible for food preparation, cashiering, and maintaining sanitation standards.

Responsibilities

• Perform prep work (washing, peeling, cutting fruits and vegetables)
• Handle food storage and safety
• Serve customers courteously
• Process sales transactions accurately and issue receipts
• Manage cash drawers
• Replenish supplies
• Ensure cleanliness of work areas
• Follow food safety procedures

Requirements

• Prior 1-year food service experience required
• Ability to perform duties safely and efficiently
• Friendly customer interaction
• Basic cash handling skills
• Adherence to sanitation and safety standards

Benefits

• Health and wellness programs
• Retirement plans
• Discounts
• Additional voluntary benefits

Schedule

Both full-time and part-time roles are available, with further details provided upon interview.