Food Service Worker Cashier, Bistro, NEW TOWER, PT, 10A-6:30P with Rotating Weekends

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence.

Benefits

At Baptist Health, we’re committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a “grow our own” philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

• Career growth and development opportunities, with clear pathways and ongoing support
• Comprehensive health and wellness resources that go beyond traditional benefits
• A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
• Tuition reimbursement to support continued learning and advancement

Responsibilities

• Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards
• Deliver stock supplies to the patient floor kitchens
• Serve guests, maintaining positive customer/guest relations
• Appropriately replenish used foods and supplies
• Complete sanitation duties
• Perform dish room duties as assigned, daily
• Collect payments for guest trays
• Handle transactions for food sales in the cafeteria, as a cashier, in accordance with established policies and procedures
• Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
• Decorate buffet and reception tables as assigned
• Follow all aspects of high-quality food preparation and service, or support coworkers to do so efficiently
• Support the training of others in food service responsibilities

Requirements

• High School diploma, GED, or equivalent training/experience
• Food Safety Certification required within 90 days of job entry
• Excellent customer service skills
• Proven excellent communication and interpersonal skills
• 2 years of customer service experience in food and nutrition highly preferred

Pay

Estimated pay range for this position is $16.00 - $19.49 per hour depending on experience.