Food Service Worker - Benedict College

JOB DUTIES

• Prepares food and serves restaurant patrons at counters or tables
• Takes order from customer, may cook foods requiring short preparation time, according to customer requirements. Typically, performs short order/grill cooking duties in preparing food items to be served to customers
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods
• Cleans and sanitizes workstations, counters, steam tables and other equipment
• Positively interacts with customers/students
• Maintains a professional demeanor and follows all Perkins Management, client and regulatory rules, policies and procedures

QUALIFICATIONS

• Previous experience in the food industry is a must, knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings
• Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills
• Physical Demands: Agility, dexterity and long periods of walking, standing, bending, carrying or lifting supplies and equipment weighing 50 pounds or more

PAY

Not specified

SCHEDULE

Not specified

BENEFITS

Not specified

SKILLS

Not specified

COMPANY INFORMATION

Perkins Management Services is an Equal Employment Opportunity/Affirmative Action employer. Candidates are considered for employment with PMSC without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, political beliefs, military status, marital status, veteran status or other classification protected by applicable federal, state or local law.