Jobs · Management · Michigan

Food service worker

Trinity Health MI · Ann Arbor, MI · 2 days ago
Management$15.82/hrFull-time

About the Role

The Food Service Worker performs a variety of food service tasks in meal assembly, meal delivery, dishwashing, and metal ware.

Pay

Starting at $15.82 per hour.

Benefits

  • Competitive compensation with DailyPay option
  • Benefits effective on day one (no waiting periods)
  • Full benefits package including medical, dental, vision, PTO, life insurance, short- and long-term disability
  • Retirement savings plan with employer match and contributions
  • Opportunities for growth and advancement within Trinity Health
  • Tuition reimbursement

Requirements

  • High school diploma or GED preferred
  • Able to read, write, and perform basic math in English
  • Three to six months of on-the-job training or previous experience preferred

Skills

  • Ability to walk and stand for long periods (up to 100% of the workday)
  • Ability to lift and push up to 50 lbs
  • Ability to concentrate and pay close attention to detail for extended periods
  • Strong interpersonal skills to communicate effectively with staff, patients, and other personnel
  • Frequent walking and standing; occasional bending, squatting, kneeling, climbing, and reaching above the head or low to the ground
  • Potential exposure to fumes, airborne particles, blood, bodily fluids, and tissues

Responsibilities

  • Set up and clean tray lines assembly area, including hot and cold food items, silverware, dishes, napkins, salads, desserts, breads, and beverages
  • Prepare workstations by stocking food and non-food items and equipment
  • Work on assembly tray line stations and read tray tickets to provide correct food items
  • Load trays onto delivery carts and remove soiled serving trays from patient units
  • Operate elevators to deliver and pick up carts to/from patient care units and outpatient clinics
  • Deliver meals to patients’ bedside and assist with needs, concerns, or requests
  • Communicate via portable telephones to ensure all patient needs are met
  • Operate mechanical dishwashers, clean equipment, and unload food from delivery carts
  • Clean and sanitize metal ware, cooking pots, pans, utensils, and serving ware
  • Prepare simple foods like sandwiches and salads as needed
  • Maintain records such as tray delivery/pick-up schedules

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