Food Service Worker

Responsibilities

• Handling, preparing and serving food in accordance with written menu and sanitation regulations.
• Preparing of cafeteria food service and delivering food to customers.
• Maintaining sanitation of work areas, dishes, and equipment.
• Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
• Aiding in other cashier and dishwasher responsibilities as necessary.

Requirements

• Applicable Experience: Less than 1 year
• Food Handlers Permit - Various

Qualifications

• Excited about working with people
• Positive attitude
• Strong customer service skills
• Willingness to work
• Flexible
• Ability to work without any guidance
• Eager to learn
• Not afraid to ask questions
• Can be on your feet all day
• A team player

Benefits

• Health, Vision and Dental
• Leave of Absence, PTO, and various Welfare plans
• Flex Savings Accounts
• Health Savings Accounts
• Variety of other Voluntary Benefits
• Retirement Options
• Career Growth Potential
• Tuition and Continuing Education Assistance

Pay

Competitive pay and benefits package

Schedule

Full Time Swing (United States of America)