Food Service Worker

Responsibilities

• Handling, preparing and serving food in accordance with written menu and sanitation regulations.
• Preparing of cafeteria food service and delivering food to customers.
• Maintaining sanitation of work areas, dishes, and equipment.
• Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.
• Aiding in other cashier and dishwasher responsibilities as necessary.

Requirements

• Excited about working with people and having a positive attitude.
• Strong customer service skills.
• Willingness to work and flexibility.
• Ability to work without guidance and eagerness to learn.
• Not afraid to ask questions and can be on your feet all day.
• Team player.

Qualifications

• Less than 1 year of applicable experience.

Benefits

• Health, Vision, and Dental coverage.
• Leave of Absence, Paid Time Off (PTO), and various welfare plans.
• Flex Savings Accounts and Health Savings Accounts.
• Variety of other voluntary benefits.
• Retirement options.
• Career growth potential.
• Tuition and continuing education assistance.

Pay

Competitive pay and benefits package.

Schedule

Swing shift available, starting between 5:30 AM and 10:30 AM, with weekends required.