Food Service Worker

About the role

Food Service Worker responsible for food preparation, counter service, cashiering, inventory management, and sanitation at a healthcare facility.

Responsibilities

• Prepare simple menu items, trim produce, slice meats, and assemble patient or student meals.
• Set up and serve hot or cold items on cafeteria lines.
• Ensure accurate portion control according to recipes or dietary needs.
• Transport meal carts and assist in catering setup for events.

Requirements

• Experience in roles like busser, food runner, or similar preferred.
• Knowledge of food safety standards.
• Ability to work efficiently in a fast-paced environment.
• Capable of standing for long periods and lifting up to 30 pounds.
• Friendly, outgoing personality with flexibility for evening and weekend shifts.