Food Service Worker
Unit/Department Title
Legacy Catering Services
Unit/Department Description
Legacy Catering Services provides food and beverage services in various departments including retail areas, special events, and other catering areas.
Site/Location Information
N/A
Responsibilities
- Knowledge of safe food handling, preparation, and storage techniques.
- Replenishes food and beverages in the cafeteria or catered event as necessary.
- Records over and under on the production sheet as well as recording refrigerator and freezer temperatures.
- Demonstrates ability to set up work station, properly grill food items and batch cook.
- Operates cash register, receives money and reconciles cash drawer.
- Follows established policies regarding charging of special and free meals as well as weighted food items.
- Offers assistance to visitors and staff in a friendly and courteous manner.
- Completes broken equipment work orders.
- Participates in process improvement activities.
Qualifications
- Able to communicate, read, write and perform math skills in English.
- Prior food service experience.
Skills
- Able to relate to others with courtesy and tact under normal as well as stressful conditions.
- Basic familiarity with computers preferred.
Benefits
N/A
Pay
USD $19.27 - USD $27.56 /Hr.
Schedule
N/A
Benefits
N/A
Legacy Commitment
Our Commitment to Health and Equal Opportunity
We are committed to fostering an inclusive environment where everyone can grow and succeed. Legacy Health is an equal opportunity employer and prohibits unlawful discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion or creed, citizenship status, sex, sexual orientation, gender identity, pregnancy, age, national origin, disability status, genetic information, veteran status, or any other characteristic protected by law. To learn more about our employee benefits click here: www.legacyhealth.org/For-Health-Professionals/careers/benefiting-you.