Food Service Worker
Responsibilities
- Prepares and delivers patient trays
- Servicing the cafeteria
- Working on tray line
- Stocking storage areas
- Preparing nourishments
- Dishwashing and pot washing
- Mopping and sweeping of floors
- Emptying of trash
- Other related tasks as assigned
Qualifications
- Starting July 1, 2017, High School Diploma or Equivalent preferred
- County Specific requirement
- County Specific Food Handlers certification required upon hire and maintained current
Raise the bar for quality healthcare. Lake Huron Medical Center received the Leapfrog Group's grade "A" in hospital safety, Healthgrades Patient Safety Excellence Award, rated four stars by the Centers for Medicare & Medicaid Services and earned The Joint Commission's Gold Seal of Approval® for Hospital Accreditation by demonstrating continuous compliance with its performance standards.
Learn more at www.mylakehuron.com. As a member of Prime Healthcare, Lake Huron Medical Center is proud to be part of a system recognized as one of America's Greatest Workplaces for 2024 by Newsweek and Plant-A Insights Group!
Equal Employment Opportunity: Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws.