Food Service Worker

SUMMARY

The Food Service Worker position is responsible for performing a variety of food service tasks in the areas of meal assembly, meal delivery, dishwashing and metal ware.

Total Rewards And Benefits

• Competitive compensation, DAILYPAY Benefits effective Day One!
• No waiting periods. Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
• Retail savings plan with employer match and contributions
• Opportunity for growth and advancement throughout Trinity Health
• Tuition Reimbursement Education

Education

Education: High School diploma or GED preferred. Able to read and write English. Possesses basic math skills

Experience

Experience: Three to six months on the job training or previous experience preferred.

Required Skills And Abilities

• Ability to read, write and perform math calculations
• Ability to walk and stand for long periods of time – up to 100% of the work day
• Ability to lift and push up to 50 lbs
• Ability to concentrate and pay close attention to detail for up to 50% of work time
• Interpersonal skills to communicate effectively with staff and other department personnel and patients
• Frequent walking and standing
• Maintain ability to work above the head and low to the ground
• Occasional bending, squatting, kneeling, climbing
• Potential exposure to fumes, airborne particles, blood, bodily fluid, tissues

What You Will Do

• Set-up and clean-up of tray lines assembly area to include (not limited to) hot and cold food items, silverware, dishes, napkins, salads, desserts, breads and beverages
• Prepares work stations by stocking food and non-food items and equipment (as necessary)
• Work on assembly tray line stations and read tray tickets to provide correct food items
• Load trays on delivery carts
• Remove soiled serving trays from patient units, buses patient and customer serving trays
• Operate elevator to deliver and pick-up carts to patient care units and outpatient clinics
• Take food service supplies (as needed) to patient rooms and outpatient clinics
• Deliver meals to patients’ bedside. Assist with all needs/respond/resolve all concerns and requests
• Communicate with portable telephones to assure all patients’ needs are met
• Operate mechanical dishwasher, clean equipment, kitchen areas and unload food from delivery carts
• Cleans and sanitizes all metal ware cooking pots, pans, and utensils serving ware
• Maintains various records such as tray delivery/pick-up schedule