Food Service Worker

About the role

Responsible for providing high-quality food service to customers in a fast-paced environment. Duties include preparing meals, serving customers, maintaining cleanliness, and following health and safety protocols.

Responsibilities

• Prepare and serve meals according to recipes and customer orders
• Maintain cleanliness and sanitation standards
• Handle cash transactions and report discrepancies
• Follow all health and safety guidelines
• Assist with inventory management and restocking supplies

Requirements

• High school diploma or equivalent
• Experience in food service or related field preferred
• Ability to work flexible hours including weekends and evenings
• Valid driver’s license and reliable transportation (for some positions)

Qualifications

• Excellent communication skills
• Team player with strong interpersonal skills
• Physical ability to lift up to 50 lbs
• Knowledge of basic kitchen equipment and procedures

Skills

• Customer service orientation
• Attention to detail
• Time management and multitasking abilities

Benefits

• Comprehensive health insurance
• Flexible scheduling options
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable shifts available

Note: Specific details may vary based on location and department.