Food Service Worker

Duties & Responsibilities

• Demonstrates prompt and regular attendance
• Properly stores food and/or supplies to ensure freshness and safety
• Prepares foods as assigned
• Sets up serving lines, attractively displaying foods and serves students
• Portions food and may package meals to be taken to other locations
• Runs dish room as assigned
• Removes used dishes from prep/serving area
• Cleans counters, tables, and kitchen areas, sweeping and mopping as directed
• Scrapes, washes, and puts away pots/pans/trays and other kitchen utensils
• Removes trash to pick up area in a sanitary manner
• Cleans refrigerator/freezers, storeroom, all food service equipment, serving lines, etc. as directed on a daily and yearly basis
• Performs related duties as assigned by manager as required
• Follows and implements district and state Child Nutrition policies as specified by Child Nutrition Manager, and/or Director
• Works as cashier as needed or assigned by Child Nutrition Manager
• Reports all food/supply needs to Child Nutrition Manager
• Reports all staff or student concerns to Child Nutrition Manager immediately
• Reports to Child Nutrition Manager daily for special work assignments as needed
• Follows and carries out all cafeteria duties as assigned by Child Nutrition Manager daily

Minimum Qualifications

• High School diploma preferred

Evaluation

• Annual/ Non-certified Child Nutrition Evaluation Form

Terms of Employment

• At-Will Employment / 183 Work Days / District Salary Schedule
• FLSA Status: Non-Exempt