Jobs · Management · Kansas

Food Service Worker

Elior · Atchison, KS · 4 days ago
Management$16/hrFull-time

Full-time, onsite position at Benedictine College-Main Dining.

About the role

We are looking to add a motivated food service worker to our team. You will perform a variety of tasks, learn diverse skills, and interact with a diverse clientele daily in a fast-paced environment.

Responsibilities

  • Preparing, serving, and distributing food
  • Working in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom

This list of duties and responsibilities is not all-inclusive and may be expanded as management deems necessary.

Requirements

  • Strong interpersonal and customer service skills
  • Excellent attention to detail and service knowledge
  • Excellent communication and organization skills

Qualifications

  • Prior food service experience is preferred but not required

Pay

$16 an hour

Benefits

  • Medical (for full-time employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (for full-time employees)
  • Paid Time Off

About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America

Elior North America is committed to diversity and encourages applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and fostering an environment of growth. We are committed to offering growth and advancement opportunities for all employees.

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