Food Service Worker

Responsibilities

• Assist in the preparation of foods such as meats, vegetables, baked goods, and desserts.
• Prepare foods to include beverages, salads, dressings, sandwiches, and cold plates.
• Operate food service equipment to include: slicers, mixers, vertical cutters, choppers, robot coupe, blender, dish machine, other vegetable, bakery, cleaning, and meat processing equipment.
• Transport food or supplies to areas, transport carts/trucks to designated areas, pass meals trays to patients following proper procedure, assemble and replenish food, supplies, and equipment as required, ensure proper temperature of food in steam tables, refrigerators, and cold tables; read orders and serve proper portions, remove, cover, wrap, label, date, store, rotate and discard food and condiments per policy and as directed.
• Clean assigned areas following proper sanitary procedures; sweep and mop floors in assigned areas or as needed.
• Clean soiled dishes; sort refuse into garbage containers or compost totes; load soiled dishes on conveyor, racks, and carts.
• Set up and operate dish machine to clean dishes, trays, silverware, mugs, bowls, pots, pans, and utensils and equipment; remove all labels and stickers prior to washing; inspect cleaned items for quality of operations.
• Maintain sufficient stock and supplies for proper performance of duties in assigned area; unload incoming supplies and equipment; stock supplies and equipment in accordance with prescribed procedure.
• Perform other duties as assigned.

Qualifications

• BASIC KNOWLEDGE: Ability to read English and follow oral or written instructions.
• EXPERIENCE: At least one year previous food service or customer service experience is required. High school degree or equivalent preferred. Food Safety Manager or Serv-Safe certification highly desirable.

Work Environment and Physical Demands

• Moderately heavy lifting (20-40 lbs) is involved in this position, prolonged standing, walking, or constant physical movements on a routine basis.
• Speech, sight, and hearing to effectively communicate by varied means including, but not limited to printed tickets, phone, in person, and fax.

Pay Range

$19.75-$20.15

Location

Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903

Work Type

5p-9p, 5 shifts a week, every weekend. Holidays.

Work Shift

Evening

Driving Required

No

Union

International Brotherhood Teamsters