Food Service Worker

Duties & Responsibilities

• Aid in the preparation of hot and/or cold foods, and properly store food, adhering to temperature requirements and preventing spoilage.
• Set up stations with entrées, soups, salads, breads, condiments, and other food products and utensils.
• Engage with guests in the serving, retail, and dining areas, following proper guest service procedures such as smiling, maintaining eye contact, and greeting guests.
• Clean and sanitize workstations and equipment according to client and regulatory guidelines.
• Maintain a high pace and capability to perform multiple tasks simultaneously.

Requirements

• Previous food service experience is preferred.
• Strong work ethic.
• Professionalism and respect in communication with team members, other departments, vendors, supervisors, managers, customers, and client representatives.

Benefits

• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Incredible training and growth opportunities.