Food Service Worker

About the role

We're looking for a friendly, dependable Food Service Worker to help nourish and support the well-being of patients by delivering great meals with care and a smile. If you're organized, outgoing, and ready to make a difference, this could be your perfect fit.

Responsibilities

• Prepare and load meal carts and containers with properly covered food items
• Review menus and special diets to ensure accuracy
• Take and log food, fridge, and freezer temperatures
• Remove expired items and maintain food safety standards (HACCP, FIFO, clean-as-you-go)
• Assist with meal service on patient units
• Wash, sanitize, and maintain clean kitchen surfaces and equipment
• Follow opening/closing procedures and complete master cleaning list tasks
• Communicate clearly with team members and unit staff as the liaison for Nutrition Services

Requirements

• Basic culinary skills and knife handling
• Knowledge of kitchen equipment operation and sanitation practices
• Strong organizational skills and ability to follow recipes accurately
• ServSafe and local health department certification (required)

High school diploma or equivalent (preferred, not required)

Benefits

• Free medical and vision insurance
• Tuition reimbursement
• Student loan assistance
• 6% 403b employer paid contribution
• Paid time off

Pay

This position starts at $16.00 per hour.